🍔 Food
New restaurants, food festivals, and dining news from across Florida.
Disney World Fans Split on Two New Lounge Openings
Hurly-Burly at Disney’s BoardWalk and a limited-time Diamond Horseshoe pop-up are drawing mixed reactions.
Swan and Dolphin Food & Wine Classic Sets 2026 Dates
The ticketed, all-inclusive tasting event returns to the Walt Disney World Swan and Dolphin on Nov. 20-21.
Cake Bake Shop’s $15 Pumpkin Pie Gets High Marks at Disney World
A $15 slice at Disney’s BoardWalk earned praise for its balanced filling and generous whipped cream, despite a soggy crust.
The Turf Club Reopens at Saratoga Springs With New Menu
Disney’s Saratoga Springs Resort restaurant has returned with new entrees, desserts and drinks.
Mummy Twist Brings a Halloween Chocolate Pastry to Animal Kingdom
The $6.79 chocolate-filled croissant twist is available at three Animal Kingdom locations for Halloween season.
Diamond Horseshoe Debuts Fall Pop-Up Lounge at Magic Kingdom
Magic Kingdom’s Diamond Horseshoe has a limited-time cowboy-themed lounge menu with shareable bites and drinks.
Turf Club Bar & Grill Debuts a New Saratoga Springs Menu
Disney’s Saratoga Springs Resort restaurant has added new entrées, desserts, kids’ dishes and cocktails.
Disney World Walk-Up Waitlist: How It Works in 2026
Use the My Disney Experience app to join select Disney World restaurant waitlists when a reservation is not in the cards.
New Souvenir Cups Announced for Magic Kingdom Restaurants
Disney has previewed new drinkware for Be Our Guest Restaurant and The Beak and Barrel at Magic Kingdom.
Polynesian Resort Gets Mixed Marks in Disney Coffee Crawl
A Disney Food Blog coffee crawl rated the Polynesian’s coffee well but found limited seating and outlets.
Pizza and Pasta Picks at EPCOT’s Italy Pavilion This October
Via Napoli and Tutto Italia are two Italy Pavilion stops for pizza, pasta and Italian favorites during October.
Disney World’s New Lounges Use Different Seating Rules
Hurly-Burly at Disney’s BoardWalk uses a virtual waitlist, while Magic Kingdom’s Diamond Horseshoe Pop-Up takes reservations.
Coastal Eats Brings Seafood Back to EPCOT Food & Wine
Coastal Eats has joined the 2026 EPCOT Food & Wine Festival lineup with two seafood dishes and two drinks.
Rye Row by Olde Hearth Soft-Opens in Ivanhoe Village
The new Ivanhoe Village bakery is serving sourdough loaves, croissants, danishes and granola.
Imagineering Details the Storytelling Inside Hurly-Burly
Disney Imagineering has shared details behind Hurly-Burly, the new BoardWalk lounge that opened October 1.
Hurly-Burly Brings Vaudeville Story to Disney’s BoardWalk
Imagineering says the new BoardWalk lounge is filled with nautical props tied to its fictional vaudeville past.
Earth Eats Opens at EPCOT Food & Wine With New Lemon Cake
The Earth Eats booth has joined EPCOT’s 2026 Food & Wine Festival with a new $4.49 lemon-almond-olive oil cake.
EPCOT’s La Cava del Tequila Has a Password-Only Margarita
La Cava del Tequila’s limited-time La Ofrenda Margarita requires guests to use a specific phrase to order it.
Beauty and the Beast Goblet Set for Be Our Guest
A new stained-glass-inspired goblet is coming soon to Be Our Guest Restaurant at Magic Kingdom.
Be Our Guest Adds Light-Up Belle and Beast Goblet
Magic Kingdom’s Be Our Guest Restaurant has added a souvenir goblet paired with an exclusive non-alcoholic drink.
Hurly-Burly Opens Walk-Up Drink Window at Disney’s BoardWalk
The new BoardWalk lounge offers coffee, lemonade and cocktails from an 11 a.m. walk-up window.
Why Disney World Dining Flexibility Can Fall Short for Larger Groups
A Disney Food Blog writer found that walk-up dining can be difficult for a party of five, especially at peak times.
Turf Club Bar and Grill Reopens With New Menu at Saratoga Springs
Disney’s Saratoga Springs Resort restaurant has returned from refurbishment with updated interiors, food and cocktails.
Two New Breakfast Options Arrive at Coronado Springs
Rix Sports Bar & Grill and Barcelona Lounge have added a pancake platter and Mickey-shaped cinnamon roll.