The Turf Club Bar and Grill has reopened at Disney’s Saratoga Springs Resort after closing for refurbishment in late August, according to Disney Food Blog.
The restaurant’s refreshed look retains its turn-of-the-century Upstate New York and racing-inspired theme while adding a raised ceiling with wood beams, vintage-style light fixtures, mosaic-design light panels and horseshoe-patterned carpeting.
A new menu centers on shareable starters, classic entrees and specialty cocktails. Appetizer choices include crispy chicken wings, sweet-and-spicy Brussels sprouts, French onion soup, a wedge salad, calamari and lemon butter shrimp.
Among the entrees are slow-roasted prime rib, smoked salmon-wrapped halibut, braised pork shank, char-grilled butcher’s steak, a Turf Club Burger, fried chicken and waffle, and pappardelle shrimp pasta. Plant-based selections include spinach and mushroom linguini, along with an apple tart for dessert.
The drink list includes the Saratoga Cocktail, Winner’s Circle Margarita, New York Sour, Piña CoLAVA, Mint Julep and New York Old Fashioned. Dessert options include chocolate-hazelnut cake, vanilla bean cheesecake and salted caramel pot de crème.
The reopening restores a table-service dining option for guests staying at or visiting Disney’s Saratoga Springs Resort. Visitors planning Disney World tickets can factor the resort restaurant into their dining plans.
