The Diamond Horseshoe in Magic Kingdom has reopened as a limited-time, cowboy-themed pop-up lounge for fall, adding seasonal decor and a new menu of small plates and drinks in Liberty Square.
The dining room retains the venue’s familiar setting but is decorated with fall leaves, pumpkins and other autumn touches. A banner outside welcomes “Cowpokes & City Folks,” while the stage still features the location’s self-playing piano.
The new Wild West-inspired menu includes chipotle chicken tostadas, glazed sticky ribs, queso fundido with barbecue burnt ends, sweet golden corn fritters, charcuterie and a mini hot dog platter. Prices listed by Disney Food Blog range from $12 for the corn fritters or hot dog platter to $22 for the charcuterie.
Among the drinks are the $17 Cactus Rose Margarita, made with Lalo Blanco Tequila, prickly pear, lime and agave, plus a $6.99 Caramel Root Beer with Sweet Cream. The menu also includes other cocktails, wine, beer and nonalcoholic beverages.
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Disney Food Blog, which sampled the full menu, particularly highlighted the chipotle chicken tostada, charcuterie, ribs and queso fundido. The outlet described the lounge as an air-conditioned place to take a break during a Magic Kingdom visit while enjoying the fall-themed setting.
The pop-up is described as limited time, though the supplied information does not provide an end date. Guests planning a fall park day can browse Walt Disney World ticket options before visiting Magic Kingdom.
