The Earth Eats booth has debuted at the 2026 EPCOT International Food & Wine Festival, adding a new dessert option more than a month after the festival began.
The new menu item is a $4.49 Lemon-Almond-Olive Oil Cake served with whipped Greek yogurt panna cotta. WDW News Today described the cake as moist, with a light yogurt component, lemon drizzle and a subtle almond crunch, rating it 6 out of 7. The outlet noted that visitors who dislike lemon may want to choose another option.
Earth Eats also offers a red-wine braised beef short rib, though that dish is not new for this year’s festival.
Planning Your Trip
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The 2026 EPCOT International Food & Wine Festival runs from August 27 through November 21. Guests planning an EPCOT Food & Wine visit can find Earth Eats among the festival’s food booths.
