Coastal Eats is now open at the 2026 EPCOT International Food & Wine Festival, rounding out the event’s Marketplace lineup alongside The Alps, India and Earth Eats.
The small seafood-focused booth serves two returning food items. The $7.49 Crab Cake is paired with tropical fruit chutney, mustard sauce and micro celery. Disney Food Blog described the cake as featuring flavorful crab and a crisp fried exterior, with sweet chutney balancing the mustard sauce’s mild heat.
Also priced at $7.49, the Seafood Pot Pie combines shrimp, scallops and lobster bisque beneath puff pastry. According to Disney Food Blog’s review, the seafood was tender and the pastry flaky, while the bisque was notably salty and included carrots and peas.
Drink options include the returning Boyd & Blair Pomegranate Codder for $12.50 and Rileys Lookout Sauvignon Blanc from Marlborough, New Zealand, for $6.50. The review characterized the cocktail as refreshing with a prominent pomegranate flavor and the sauvignon blanc as sweet with a touch of tartness.
Planning Your Trip
Undercover Tourist is an authorized seller of Walt Disney World tickets, often at a discount off gate price.
Coastal Eats is one stop for visitors planning an EPCOT Food & Wine Festival day and looking for seafood-centered small plates. Guests planning a festival visit can explore Walt Disney World ticket options.
