🍔 Food
New restaurants, food festivals, and dining news from across Florida.
Lert Thai Street Food Is Elevating Orlando's Thai Scene
Near UCF, this husband-and-wife spot is serving some of the most memorable Thai street food in the city.
New Orlando Restaurants: Korean Fusion, Omakase Bento and More
From a Korean fusion spot in Williamsburg to an eight-seat omakase counter on N. Mills Ave., Orlando's dining scene keeps moving.
10 Central Florida Neighborhood Gems Worth a Reservation
OpenTable combed local search data to spotlight the under-the-radar eateries Central Floridians keep coming back to.
12 Central Florida Eateries Shut Down Last Week by Health Inspectors
State inspection records reveal roaches, rodent droppings, and temperature violations behind the temporary shutdowns.
Beaches and Cream's New Cinnamon Roll Shake Is Pure Fall
A $16 butter pecan shake topped with an actual cinnamon roll just landed at Disney's Yacht and Beach Club.
7 Smart Rules for Saving Money at Disney World Restaurants
From splitting appetizers to timing your buffet reservation just right, these strategies can keep your Disney dining bill in check.
Four Seasons Orlando Reveals Full Thanksgiving Dining Lineup
From Disney character breakfasts to heat-and-serve at-home packages, the resort has something for every holiday table.
Vivoli il Gelato's New Croissant Is Pretty But Polarizing
The Chocolate Crunch Croissant at Disney Springs looks stunning — but does it deliver on flavor?
Tiffins Debuts a Chocolate Travel Cake Worth Booking For
A new dessert has landed at one of Animal Kingdom's most beloved fine-dining spots.
Six Ravens at Disney Springs Now Pours Local Beers on Tap
The hand-pie spot from the team behind Gideon's Bakehouse just added a new reason to visit.
Four Seasons Orlando's Thanksgiving 2026 Dining Plans Are Here
From a Goofy character breakfast to Latin-inspired buffets and take-home feasts, the resort has something for every kind of holiday table.
Pie-Inspired Donuts Have Arrived at Disney Springs
Everglazed Donuts & Cold Brew is serving two fall-flavored pie donuts worth a special trip to Disney Springs.
19 Disney World Restaurant Menus Just Changed This Week
From a fall shake at Beaches and Cream to a revamped cocktail list at Turf Club Lounge, here's what's new.
EPCOT's $13 Kirin Frozen Beer Is a Hot-Day Must at Japan Pavilion
Kabuki Cafe's frozen-foam draft is bitter, earthy, and surprisingly cold-lasting — here's what to expect.
Terralina at Disney Springs Offers Free Food All of 2027
Collect six stamps by November 21 and earn a free dessert or pasta every month next year.
Everglazed's Glaze of Hope Donut Supports Ovarian Cancer Awareness
A limited-edition lemon donut at Disney Springs raises funds for ovarian cancer research all month long.
Pizzafari Gets Baked Chicken Tenders as Disney Springs Loses Favorites
A new baked chicken tender option arrives at Animal Kingdom's Pizzafari just as several Disney Springs dining spots head for permanent closure.
Baked Chicken Tenders Join the Menu at Pizzafari
Pizzafari at Disney's Animal Kingdom adds a baked chicken tender dish starting September 6.
Vivoli il Gelato's New $6 Italian Donut Is Worth the Trip
A new stuffed Italian donut at Disney Springs is winning fans over with pistachio cream and dark chocolate.
Pizzafari Adds Baked Chicken Tenders to Animal Kingdom Menu
Disney's Animal Kingdom quick-service spot gets a healthier spin on a park favorite starting September 6.
Baked Chicken Tenders Land at Animal Kingdom's Pizzafari
Pizzafari at Disney's Animal Kingdom is adding baked chicken tenders to its menu starting September 6.
Coral Reef Restaurant at EPCOT Sets November Comeback Date
The underwater-view dining spot will return to The Seas pavilion after nearly two months away.
Raglan Road Teases New Brunch Dishes at Disney Springs
Three hearty new plates are headed to the Irish pub's brunch lineup, though launch details are still under wraps.
Swan and Dolphin Food & Wine Classic Adds Star Chef Collab
James Beard winners Michael Mina and Todd English team up for a first-ever 10-course tasting at the November event.