Four Seasons Resort Orlando — which has held the top spot as the number one hotel and resort at Walt Disney World for 12 consecutive years — has announced a full slate of Thanksgiving dining experiences for November 26, 2026, covering everything from early-morning character meet-and-greets to gourmet meals delivered straight to your door.
The day kicks off with the return of the Good Morning Breakfast with Goofy and His Pals at Ravello, running from 7:00 to 11:00 AM. The fan-favorite character breakfast includes a classic buffet, character interactions, and an on-site photographer. Tickets are $64 per adult and $44 per child. Later in the day, Ravello shifts to its Thanksgiving buffet (1:00–8:00 PM), a Michelin-recommended spread with highlights like a sushi and raw bar, a charcuterie station, fire-roasted New York strip loin with Executive Chef Fabrizio Schenardi's signature housemade rub and chianti sauce, and a full dessert lineup including a gelato station. That experience is priced at $170 per adult and $58 per child.
Over at Plancha, the resort brings a Latin-inflected take on the holiday from noon to 7:00 PM. The buffet features Brazilian-style picanha, chimichurri, farofa, and plantains alongside traditional roast turkey, with a dessert bar offering pumpkin macarons, s'mores chocolate cups, and spiced pumpkin custard — all for $150 per adult and $58 per child. Overnight guests can also opt for full in-room Thanksgiving dining at $59 per person starting at 1:00 PM.
For those who want the Four Seasons experience at home, the resort is offering a Thanksgiving To Go package. Orders can be placed between October 9 and November 20, with packages priced at $440 for up to five people or $650 for up to eight. Seasonal sweet treats will also be available at Lickety Split from November 3 through November 27, and holiday pies and pastries can be ordered starting October 25. The resort's current Experience More offer includes up to $500 in resort credit toward dining, spa, and other amenities.
Restaurant reservations are required and can be made by calling 407-313-6161. This story was originally reported by The Main Street Mouse.
