Six Ravens, the Disney Springs restaurant that opened roughly a month ago from the owners of the beloved Gideon's Bakehouse, has already made its first menu addition: local beers on tap. The restaurant announced the new offerings on its own social channels, and every beer now being poured is new to the location.
The eatery's signature item is the Coffyn — a handheld yeast roll stuffed with a variety of savory and sweet fillings. The addition of draft local beer gives guests a natural pairing option to go alongside whatever filling combination they choose.
The restaurant's lore-heavy concept centers on a king and his companions completing six trials to earn an audience with a mysterious group called The Six, whose likenesses are carved into ancient stonework inside the dining room. It's the kind of immersive atmosphere that rewards a slow visit — which, now that there's a cold local draft involved, just got a little easier to justify.
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Six Ravens is open now at Disney Springs for guests who want to check out the hand pies, the storytelling, and the newest pours. Credit to Disney Food Blog for the original report.
