Vivoli il Gelato in Disney Springs has earned a loyal following over the years with creative gelato-stuffed doughnuts and standout coffee treats, so its newest addition naturally caught some attention. The shop recently introduced the Chocolate Crunch Croissant, priced at $9, available in both pistachio and almond varieties.
Visually, the pastry makes a strong first impression. The pistachio version features two distinct halves: one coated in smooth dark chocolate with crunchy pistachios on the outside, and the other filled with a creamy, nutty pistachio cream inside. Both components sound — and individually taste — quite good.
The trouble, according to Disney Food Blog's reviewers, is that the two halves never really come together. The chocolate-covered side is rich and satisfying but hollow inside, while the pistachio-filled side lacks any exterior coating. The result is a pastry that feels more like two separate treats placed side by side than one cohesive bite. The croissant itself also fell short on the flaky, layered texture you'd expect from a quality pastry.
That said, reviewers noted that both sides were genuinely tasty on their own terms, and called it a treat worth pairing with a cup of coffee. They also acknowledged they may have received an inconsistent preparation, leaving open the possibility that other orders might offer a more balanced experience. Of the two halves, the chocolate-covered portion was the clear crowd favorite.
At $9, the Chocolate Crunch Croissant is a fun splurge if you're already strolling Disney Springs, though it may leave croissant purists wanting a little more harmony on the plate. This review originally appeared on Disney Food Blog.
