Food influencer Keith Lee recently visited Walt Disney World Resort with his family, stopping at all four theme parks and sharing a review of the 2026 EPCOT International Food & Wine Festival on TikTok, according to EURweb.
Lee marked the trip with family photos on Instagram, writing that there was “No other place I’d rather be” and thanking Walt Disney World and Disney Parks. At Magic Kingdom Park, the family posed near Cinderella Castle, rode Tiana’s Bayou Adventure and Dumbo the Flying Elephant, and spent time with Disney characters.
His EPCOT visit comes during the Food & Wine Festival’s 30th anniversary year. The event runs through Nov. 21 and features Global Marketplaces serving food and drinks inspired by cuisines from around the world.
Disney has brought back or reworked 30 dishes from previous festivals for the anniversary, marking them in its official Foodie Guide. Among the returning items are Pumpkin-Mascarpone Ravioli at Forest & Field and a Grilled Bushberry-spiced Shrimp Skewer at Australia. New offerings include Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and a Smoked Brisket and Cheddar Melt at Hops & Barley.
Planning Your Trip
Undercover Tourist is an authorized seller of Walt Disney World tickets, often at a discount off gate price.
Guests can also take part in Emile’s Fromage Montage by collecting stamps in a Festival Passport for five qualifying cheese items. A completed passport can be redeemed for a festival treat at Shimmering Sips. Separately, CommuniCore Hall is hosting the “Cheers to Cheese!” exhibit through Nov. 8, with food and drink offerings from Dairy Does More at The Wedge.
