Four Walt Disney World bartenders have shared the approaches they use when creating holiday cocktails, from balanced flavors and quality ingredients to zero-proof options and attentive service.
At Enzo’s Hideaway at Disney Springs, bartender Jensly Camacho says a successful holiday drink is about balance beyond the glass. He considers the ingredients alongside the food, atmosphere and occasion.
Lara McClelland of The Edison, also at Disney Springs, focuses on carefully selected ingredients that work together. She also highlighted zero-proof spirits as an option for guests who do not drink alcohol.
At Disney Springs’ Morimoto Asia, Francisco Obregon looks to rum and contemporary gins for seasonal cocktails, using their distinct flavors to put a different spin on holiday favorites.
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At Space 220 in EPCOT, bartender Alec Chase said hospitality, technical skill and consistency are central to a memorable drink experience, particularly during the busy holiday period.
Enzo’s Hideaway, The Edison and Morimoto Asia are all located at Disney Springs, while Space 220 is inside EPCOT. Guests planning a Walt Disney World visit can explore Disney World ticket options as part of their trip planning.
