Outer Rim, the lounge at Disney’s Contemporary Resort, has added two new food options: Elote Dip and a Charcuterie Board.
The Elote Dip costs $12 and is served chilled with house-made kettle potato chips. Disney Food Blog described the dip as creamy and corn-forward, with roasted corn, red onion and herbs. The outlet also noted that the thick, seasoned chips held up well for dipping.
The $17 Charcuterie Board includes salami, prosciutto, Parmesan, Gouda, spiced cheese, fruit paste, pesto crostini, water crackers and Marcona almonds, according to Disney Food Blog. Its review singled out the pesto crostini as a particularly strong accompaniment for the meats and cheeses.
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The additions give guests at the Contemporary Resort lounge snack options to pair with cocktails, where the source says food choices had previously been limited.
