Small adjustments can change the rhythm of a cruise, from avoiding the busiest breakfast venue to making more room in a stateroom. Royal Caribbean Blog founder Matt Hochberg, who says he cruises about once a month, recently outlined six habits he uses to fine-tune his trips.
For port calls, Hochberg recommends getting off the ship early when it docks before 9 a.m. He says earlier disembarkation can mean shorter lines at the gangway, along with cooler conditions than later in the day.
He also suggests that travelers need not rule out a solo sailing if companions are unavailable. In addition to allowing guests to set their own schedules, he notes that solo cruises can help travelers earn loyalty-program points more quickly.
Onboard, Hochberg favors breakfast in Royal Caribbean's Main Dining Room rather than the Windjammer buffet. The Main Dining Room is open for breakfast daily, including on the final morning, and he says the meal can take about 30 to 45 minutes. Its breakfast service generally ends around 9 a.m., earlier than the buffet's service.
Another simple stateroom change: unpack after luggage arrives. Storing empty suitcases under the bed can reduce clutter and free up floor or seating space, even on a short weekend sailing.
For travelers who do not see a shore excursion they want, Hochberg says a port day can be a chance to enjoy a quieter ship. He points to easier access to pool loungers, waterslides and the Royal Promenade, while noting that some complimentary dining, trivia and live music remain available even though the daily activity lineup is lighter.
Finally, he recommends considering a hotel stay after the sailing ends. Extending a vacation by a day or two can leave guests without a same-day flight deadline after disembarkation and provide a slower transition home.
