Universal Orlando's Halloween Horror Nights kicks off August 28th, and the full food and drink menus for every themed booth are now out — and there's a lot to work through. Across more than a dozen kiosks scattered throughout the park, guests will find everything from elevated comfort food to genuinely unsettling novelty bites.
Horror IP fans will want to seek out the Stranger Things booth, which is serving El's Battery Jerky — creamy mac and cheese with garlic bread and jerky pieces ($16.99) — alongside Upside Down Chicken & Waffles on a cheese and potato waffle ($12.99). Over at the Hellraiser booth, the most eyebrow-raising item might be the Pleasure & Pain Brain: a brain-shaped vanilla custard with strawberry sauce and a deliberately gruesome "teeth and skin" garnish for $7.99. The Evil Dead Burn booth leans into Szechuan heat, with a smoked chicken leg and a pork potsticker lasagna both on offer.
Not every booth is tied to a specific IP. Jack's Surplus is offering Carn "Evil" Smash Tacos — smashed cheeseburger tacos with American cheese, pickles, and secret sauce ($14.99) — while the Meetz Meats booth goes straight BBQ with smoked ribs topped with crispy jalapeño bits ($12.99) and a shredded pork shoulder sandwich on a pretzel roll. The Sinners booth brings a Southern flair with crispy catfish and Low Country grits alongside pecan and whiskey bread pudding. There's even a Día de los Muertos booth serving both a regular and fully vegan Fritos Walking Taco.
On the drinks side, themed cocktails run roughly $15 for a 12 oz. single serve, with souvenir cup options around $18–$19. The Ozzy Osbourne: Prince of Darkness booth is drinks-only, pouring concoctions like the "Bat-Tea" (vodka, lime, unsweetened tea, grenadine, and ginger beer) and the "Ultimate Sin-Amon" made with Fireball, apple juice, and red beet powder. Mocktail versions are available at several booths for $10.
Planning Your Trip
Undercover Tourist is an authorized seller of Universal Orlando tickets, often at a discount off gate price.
The full menu breakdown was reported by the Disney Food Blog.
