Magic Kingdom is pulling out all the stops for Mickey's Not-So-Scary Halloween Party this year, and the food is very much part of the haunted fun. Running from August 7 through October 31, the ticketed after-hours event will bring a wide spread of seasonal eats alongside its signature Halloween entertainment.
New additions to the 2026 menu include Doom Buggy Dumplings and a Skull-icious Cake, while fan favorites like the Buffalo Chicken Hand Pie and the Ursula Cone are making a welcome return. Guests visiting Magic Kingdom during the day will also find party-themed bites available before the evening festivities begin.
Over at Casey's Corner on Main Street, U.S.A., the party menu leans savory — think Chipotle Barbecue Pork and Street Corn loaded fries, hot dogs, and mini corn dogs, all topped with fire-roasted corn, queso fresco, jalapeño ranch, and cilantro. New this year is the Headless Horseman Treat, a pumpkin pie tart layered with whipped cheesecake, spiced caramel panna cotta, candied pecans, and marshmallow buttercream flames.
Main Street Bakery is also joining the Halloween spirit with a Mickey-shaped pumpkin cheesecake on a graham cracker crust with white chocolate whipped ganache, alongside a classic Mickey Cinnamon Roll dressed up with Halloween sprinkles. Both locations are open until midnight on party nights.
The full food and beverage guide for Mickey's Not-So-Scary Halloween Party 2026 was published by the Disney Parks Blog.
