Mickey's Not-So-Scary Halloween Party returns to Magic Kingdom starting August 7th, and with it comes a roster of beloved snacks making another appearance. Disney Food Blog has rounded up the five locations worth building your evening around — all based on treats that earned high marks in previous years.
On the savory side, Casey's Corner is bringing back its Chipotle Barbecue Pork and Street Corn French Fries and Mini Corn Dogs, both loaded with fire-roasted corn, queso fresco, jalapeño ranch, and cilantro. The Lunching Pad steps up with two filling options: the Jalapeño Popper Hot Dog topped with queso fundido, bacon, and fried jalapeños, and the Creepy Kimchi Hot Dog dressed with sriracha cream cheese, kimchi, and Hades relish.
The Friar's Nook may be the most stacked location on the list, offering the Not-So-Poison Apple Doughnuts rolled in apple cider sugar, a Buffalo Chicken Hand Pie, the Cola Cherry barbecue Bowl of Bones pork wings, and the Haunting Jalapeño Tots with plant-based black bean chili and cheddar sauce. Pecos Bill Tall Tale Inn & Cafe rounds out the savory picks with Buzzard Wings tossed with grilled onions, jalapeños, and lime.
For something sweet, Sleepy Hollow Refreshments is the destination — their Pumpkin-Spiced Funnel Cake Sundae returns with pumpkin gelato, whipped cream, pumpkin-spiced caramel, candy pumpkins, and sprinkles on a pumpkin funnel cake. Pecos Bill also offers Pumpkin Patch Mini Churros rolled in orange sugar and served with pumpkin cheesecake dip. Beyond these five spots, returning items are spread across more than a dozen other locations throughout the park, from Aloha Isle's Mango Chamoy DOLE Whip Float to the Ursula Cone at Storybook Treats.
This roundup and full party food breakdown comes from Disney Food Blog.
