The EPCOT International Food & Wine Festival returns this fall with one of its most expansive lineups yet, running August 28 through November 22, 2025. Scattered across Global Marketplaces throughout the park, the menus blend returning crowd-pleasers with a strong wave of brand-new offerings — from dumplings to beef skewers to pavlova.
A few highlights worth circling: the brand-new Gyozas of the Galaxy booth (opening September 28 near Creations Shop) serves inventive fusion dumplings like French Onion Soup-style pork and beef soup dumplings and Street Corn-style chicken dumplings. Over at Brew-Wing Lab inside The Odyssey, the Korean BBQ Wings with gochujang barbecue sauce join the menu alongside the returning — and aptly named — Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings. Coastal Eats, also opening September 28, brings back the beloved Lump Crab Cake and adds a Peruvian Ceviche and a Seaside Pot Pie loaded with shrimp, scallops, crawfish, and lobster bisque under puff pastry.
World Showcase booths are equally loaded. Australia offers a Roasted Lamb Chop with mint pesto and crushed salt and vinegar chips alongside a new Mixed Berry Pavlova. Mexico's menu adds a Tostada de Carnitas, a creamy Flan de Cajeta, and two new margaritas including a Strawberry-Pomegranate option with mezcal. Flavors from Fire introduces a Rodizio-style Grilled Beef Skewer with chimichurri, while Earth Eats is serving a Red Wine-braised Beef Short Rib over goat cheese polenta.
Emile's Fromage Montage — the fan-favorite cheese-themed food stroll — is back as well. Grab a Festival Passport, collect stamps by purchasing five designated cheesy items from the Global Marketplaces, then head to Shimmering Sips to claim your redemption prize. For cashless convenience, Mickey Mouse-themed Disney Gift Card wristlets will be available at merchandise locations throughout the park and can be used at any participating marketplace.
Planning Your Trip
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If you're already thinking about planning your Walt Disney World tickets around the festival, the full run through late November gives plenty of windows to visit. All menu details and additional festival information were shared by the Disney Parks Blog.
