The Spain Marketplace Booth is back at the 2026 EPCOT International Food & Wine Festival, and it's arriving with two brand-new dishes alongside a couple of beloved returning items. Reviewers who work their way through every booth each year are calling it one of the best stops of the entire festival.
The clear standout among the newcomers is the Croquetas de Jamón ($6.99), served with saffron aïoli and shaved Jamón Serrano. Reviewers praised the perfectly seasoned, crispy exterior, a creamy ham-and-cheese interior, and just enough acid from the aïoli to keep the richness in check. The other new item is the Paella Caldoso ($7.99), a 30th Anniversary Legacy dish made with chicken, chorizo, Gigante beans, Romano beans, and fragrant saffron rice. Unlike last year's seafood-forward version, this edition leans on smoky chorizo and juicy chicken for a lightly spiced, deeply flavorful bowl that reviewers say is absolutely worth ordering despite the summer heat.
Returning to the menu is the Basque Cheesecake ($5.29), plated with a bright orange sauce. This year's version was described as pillowy, light, and airy, with a tart creaminess and citrus-forward sauce that holds up bite after bite. It also qualifies as an eligible item for Emile's Fromage Montage Cheese Crawl. On the drinks side, the Summer in Spain frozen lemonade cocktail with herbal liqueurs ($13.00) is back as well, carrying its signature tangy, floral punch — great for lemonade lovers, though reviewers note the flavor is bold and may not be for everyone.
Overall, the Spain booth earned high marks for offering dishes that feel distinctly Spanish without being unfamiliar — a solid pick for festivalgoers looking to explore flavors beyond the usual. If you're planning your own visit, Disney World tickets are worth locking in ahead of the festival's run.
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This review originally appeared on Disney Food Blog.
