If you haven't checked your Disney World dining reservations lately, now's a good time to take another look at the menus. A fresh round of changes swept through 12 restaurants across the resort this week, touching everything from quick-service pastries to fine dining entrées.
Le Cellier at EPCOT saw some of the most substantial updates, swapping out several longtime dishes for new additions including an Almond-Crusted Salmon ($53), a Miso-roasted Cabbage plate ($39), and a Roasted Chicken entrée ($41). The appetizer list also shifted, with a Caesar Salad replacing the Land Greens Salad, and dessert gets a Canadian-inspired Butter Tart for $15. Over at Flying Fish on the Boardwalk, the Pan-seared Organic Duck got a whole new accompaniment — out goes the English pea soubise, in comes parsnip purée and calvados jus — and a new Oven-roasted Squash and Japanese Eggplant dish joined the entrée lineup at $43.
Disney Springs had plenty of action too. Erin McKenna's Bakery NYC refreshed a large portion of its all-vegan menu, adding a Key Lime Donut, a Chocolate Crunch Donut, S'mores and Cookie Monster cupcakes, and Classic Brownie Whoopie Pies, while dropping several previous favorites. Vivoli il Gelato leaned into fall flavors, adding a Pumpkin Spice Affogato and Pumpkin Cannoli alongside new spiked options like a Guava Spritz and Spiked Pink Lemonade. Amorette's Patisserie added a limited-time Princess of the Bayou cake featuring vanilla chiffon, pistachio-praline crunch, and orange pâte de fruit for $9.
Smaller tweaks appeared at Cinderella's Royal Table (rice pilaf removed from kids' selections), Cheshire Cat Cafe (Merry Unbirthday Cupcake gone), Contempo Cafe (a new $5.99 Mickey Brownie added), Citricos (hamachi appetizer up $2 to $24), and Cafe Rix and El Mercado de Coronado at Coronado Springs (cronuts removed from both). Whether you're a planner or a spontaneous park-hopper, it's worth checking the My Disney Experience app or the Walt Disney World website before your next meal.
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This roundup was reported by the Disney Food Blog.
