Disney World has added six seasonal sweets and frozen drinks across Magic Kingdom, EPCOT and Disney’s Hollywood Studios, according to a review by Disney Food Blog. The lineup includes cookies-and-cream, orange, s’mores, peach and spicy POG-inspired flavors.
At Magic Kingdom’s Plaza Restaurant, the $13 Steamboat Willie Milkshake combines cookies-and-cream flavor with a buttercream-and-Oreo-coated rim, whipped cream and a sugar cookie. Disney Food Blog found it sweeter and thinner than a traditional milkshake, though large enough to share. The outlet also noted that it is classified as a dessert and cannot be used as a beverage substitution on the Disney Dining Plan.
Two orange-forward offerings are available nearby. Astrofizz’s $7.49 Orange Slushy Float pairs Fanta orange slush with rainbow ice pearls, but Disney Food Blog said the pearls dissolved quickly and changed both the color and flavor of the drink. At Sunshine Tree Terrace, the $8.49 Orange Bird Sunshine Twist combines orange DOLE Whip, vanilla ice cream, crunchy orange-flavored pearls and a cookie for a creamsicle-style dessert. The review described it as a large serving with the vanilla helping balance the citrus flavor.
Disney’s Hollywood Studios has the $6.59 Golden Frozen Flame at the Sunset Boulevard Snack Cart. It is frozen POG lemonade—passion fruit, orange and guava—with honey and chili. Disney Food Blog praised the frozen POG base but found the chile powder notably intense.
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At EPCOT’s Connections Eatery, the $8.49 S’mores Gelato Milkshake is made with Belgian chocolate and French vanilla gelato and topped with toasted marshmallow, chocolate shavings and a graham cracker. The review said the freshly toasted marshmallow was the standout, while also warning that its heat made the shake melt and spill quickly.
A snack cart near Connections also offers Peaches and Cream for $6.99. The frozen drink blends peach purée with lemon, vanilla and oat milk, with optional sweet cream cold foam. Disney Food Blog described a sweet-tart peach flavor and noted that the foam gradually mixes into the slush and can become chunky over time.
