Disney World just quietly rolled out another batch of fall-themed menu items, and most of the action is happening at Disney Springs. Several restaurants and coffee spots added seasonal offerings that range from creative cocktails to indulgent shakes — all worth penciling into your next visit before they disappear.
City Works Eatery and Pour House is leading the charge with items available through October 6. Two new cocktails are on offer: the Harvest Highball (Lunazul Reposado, apple juice, agave syrup, lime juice, cinnamon, and Fever-Tree Sparkling Pink Grapefruit) and the Chocolate Banana Bread Old Fashioned (Elijah Craig Small Batch, Giffard Banane du Bresil, Demerara Syrup, and Chocolate Bitters). On the food side, the kitchen added Smoked Brisket Reuben Egg Rolls, a French Onion Flatbread with truffled mushrooms and gruyere, and Beer Battered Onion Rings served with chili crisp ranch, house BBQ, and onion ash.
Joffrey's Coffee & Tea Co. at Town Center joined in with a Pumpkin Patch Latte and a Pumpkin Carriage Cold Brew. Nearby, Chicken Guy added the Harvest Apple Chicken Sandwich — crispy southern tenders topped with white cheddar, hot honey orchard sauce, applewood smoked bacon, and crisp apple slaw — plus a Pumpkin Spiced Cheesecake Shake made with hand-spun vanilla soft serve, pumpkin purée, ginger snap crumbles, and a caramel swirl.
Starbucks locations throughout Walt Disney World are also rolling out the chain's full fall lineup, which includes the Pumpkin Spice Latte, Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, Pumpkin Spice Frappuccino, Pecan Cortado, Pecan Crunch Latte, Iced Banana Bread Latte, and the Iced Chaider — a chai-and-cider-inspired fall drink, among others.
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These additions come just ahead of the EPCOT International Food & Wine Festival, which will bring even more seasonal eating and drinking options across the resort. This report comes from Mickey Visit.
