EPCOT’s World Showcase offers drink choices across its country pavilions, whether visitors are looking for margaritas, wine, beer, whiskey cocktails or sweeter frozen drinks.

For margaritas, Mexico’s La Cava del Tequila serves the frozen La Cava Avocado for $21, made with Tromba Blanco Tequila, melon liqueur, avocado and lime juice, with a hibiscus salt rim. Its menu also includes the $19 Blood Orange and The Cucumber margaritas. Outside the pyramid, Choza de Margarita sells versions of the Cucumber and Blood Orange drinks for $18 and $18.50, respectively; the ingredients differ from the versions at La Cava del Tequila.

Wine drinkers can find red, white and wine-flight selections at Tutto Gusto Wine Cellar in Italy, while Les Vins des Chefs de France in France offers regular, regional and premium wines. During the 2026 EPCOT Food & Wine Festival, wine options are also available at booths including The Alps, Australia, Greece and The Wedge.

Beer options include Pink Grapefruit Hefeweizen at locations in Germany and Guinness on tap at the United Kingdom pavilion’s Rose & Crown. Rose & Crown also serves a Snake Bite, a half-beer, half-hard-cider drink. Japan offers Frozen Beer, while several 2026 Food & Wine Festival booths have beer flights, including Belgium, Brew-Wing Lab, Festival Favorites, Germany and Hops & Barley.

For whiskey-based drinks, the Canada pavilion has the $16.50 Ottawa Apple, made with Crown Royal Whisky, maple, apple infusion and cranberry juice. At Regal Eagle Smokehouse in The American Adventure, the $16.50 Tennessee Lemonade combines Jack Daniel’s Tennessee Whiskey, Minute Maid Premium Lemonade and peach.

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Visitors seeking sweeter or frozen options can find three $16.50 drinks at Refreshment Outpost: the Mango Rum Freeze, Frozen Brown Elephant and Outpost Lemonade. Norway’s Kringla Bakeri sells a $16.50 Viking Coffee with Baileys Original Irish Cream Liqueur and Kamora Coffee Liqueur. At Japan’s Kabuki Cafe, alcoholic shaved-ice Sake Slushies cost $13 and come in Blood Orange, Coconut Pineapple and Blackberry flavors.

Guests planning an EPCOT visit should keep in mind that Food & Wine Festival booth offerings are seasonal, while the guide’s listed prices and menus can change. For visitors considering EPCOT ticket planning, the pavilion-based locations provide options beyond the festival booths.