Walt Disney World rolled out a fresh batch of menu additions this week, with Magic Kingdom picking up three new dishes worth putting on your radar. Pecos Bill Tall Tale Inn and Cafe is now serving Churro Loops tossed in cinnamon-sugar with house-made chocolate sauce, along with a Barbecue Bacon Cheeseburger featuring Angus beef, American cheese, house-made bacon jam, and barbecue sauce, served with fries. Meanwhile, Golden Oak Outpost added Hot Honey Chicken Strips accompanied by sweet potato waffle fries topped with marshmallow and candied pecans.
All Starbucks locations across Walt Disney World also welcomed two new blended drinks: a Blended Pink Energy Drink and a Blended Mango Dragonfruit Lemonade Energy Refresher, both available in Grande size.
Over at Disney Springs, Swirls on the Water swapped out several soft-serve flavors, adding DOLE Whip Orange, Cotton Candy, and Coconut soft-serves, plus two new specialty items — a Strawberry-Cotton Candy Cone and a Waffle Bowl Sundae. Lime, Watermelon, and Banana options were removed. Nearby, Vivoli il Gelato introduced blueberry-forward additions including a Blueberry Cannoli, Blueberry Spritz, and Frosé Sorbetto, while retiring several previous favorites including the popular Vanilla Guinness and Guinness Gelato.
Guests staying at Disney's Saratoga Springs Resort and Spa have a new sweet treat to try as well: The Artist's Palette added Bears in Dirt, a playful combination of chocolate pudding, chocolate cookie crumbs, and gummy candy bears.
This menu roundup was originally reported by Mickey Visit.
