Frontierland fans have a few new reasons to work up an appetite at Magic Kingdom this week. Beginning Tuesday, July 21, 2026, two of the area's quick-service spots are rolling out three new menu items — spanning savory, sweet, and a little of both.
Golden Oak Outpost is introducing Hot Honey Chicken Strips, served alongside sweet potato waffle fries topped with marshmallow and candied pecans. The sweet-heat combination leans into the frontier spirit of the land's overall theme.
Over at Pecos Bill Tall Tale Inn and Cafe, guests will find two additions. The Barbecue Bacon Cheeseburger features Angus beef, American cheese, house-made bacon jam, and barbecue sauce, all served with french fries. Rounding things out is a shareable snack: Churro Loops tossed in cinnamon-sugar and paired with house-made chocolate sauce.
All three items make their debut simultaneously on July 21, giving guests visiting this week a solid reason to explore Frontierland between rides. The additions were previewed in advance on the official Disney Eats Instagram account.
This story was first reported by Disney Fanatic.
