Fans of EPCOT's French pavilion have a reason to start planning now: reservations are open for the Parisian Breakfast buffet at Chefs de France, one of the more charming dining traditions tied to the annual Food & Wine Festival.
The experience is scheduled on Fridays and Saturdays beginning August 28, 2026, giving guests a relaxed, café-style morning in the heart of the France pavilion before the park fills up for the day.
Pricing is set at $67.95 per person, so budgeting ahead is a smart move — especially for larger groups or those planning a full festival weekend around the meal.
If past years are any guide, these seatings tend to fill quickly once the broader Food & Wine audience takes notice, making early reservations the safest bet for anyone with this breakfast on their must-do list.
Reservation details and additional information were reported by WDWMAGIC.
