Ale & Compass Restaurant at Disney's Yacht Club Resort rolled out a refreshed menu on July 22, 2026, with new dishes spanning every daypart — and one beloved breakfast option quietly disappearing in the process.
Breakfast gets three additions: Stuffed French Toast with French vanilla filling and seasonal compote ($17), Dark Chocolate Waffles topped with dried cherry compote and espresso-mascarpone cream ($16), and a Crab Cake Eggs Benedict with poached eggs and hollandaise ($19). On the savory side, lunch and dinner guests can now try a Blue Crab Bisque with chili oil and jumbo lump crab ($14) or a Maryland-style Crab Cake served with corn purée and tomato succotash ($35). Lunch also brings a grilled 12-oz Steak Frites with au poivre sauce ($35), while dinner adds a New England Seafood Pot Pie filled with shrimp, scallops, jumbo lump crab, and fish in a brandy-cream sauce under a flaky crust ($34).
Two new desserts round things out: a Banana Crème Brûlée with puff pastry and raspberry sauce ($10) and a plant-based Peanut Butter-Marshmallow Cup featuring potato meringue and a chocolate shell ($9).
The one notable departure is the Continental Enhancement, a $28 breakfast add-on that included fresh fruit, yogurt parfaits, pastries, granola, and warm cinnamon rolls — a popular option that several regulars have already flagged as a loss.
This report was originally published by WDWMAGIC.
