Ale & Compass Restaurant at Disney's Yacht Club Resort is rolling out a fresh set of menu additions and updates beginning July 22, 2026. The changes span every daypart, from a stuffed French toast at breakfast to a new-to-dinner New England Seafood Pot Pie.
Morning guests will find three notable breakfast arrivals: a Stuffed French Toast with French vanilla filling and seasonal compote, Dark Chocolate Waffles topped with dried cherry compote and espresso-mascarpone cream, and Crab Cake Eggs Benedict with poached eggs and hollandaise. The waffles and benedict are refined versions of existing dishes rather than entirely new creations.
For lunch and dinner, the kitchen is introducing a Maryland-style Crab Cake served with corn purée, tomato succotash, and spicy aïoli, plus a hearty New England Seafood Pot Pie packed with shrimp, scallops, jumbo lump crab, fish, and baby vegetables in a brandy-cream sauce under a flaky crust. A Steak Frites featuring a grilled 12-oz New York strip with au poivre sauce is available at lunch, while the Blue Crab Bisque — a menu staple — gets a small tweak, swapping Espelette oil for chili oil.
The dessert list sees two additions worth saving room for: a Banana Crème Brûlée with puff pastry and raspberry sauce, and a plant-based Peanut Butter-Marshmallow Cup made with potato meringue and a chocolate shell. The existing Boston Cream Pie remains unchanged on the menu.
The new offerings were announced by Disney Eats on Instagram and reported by WDW News Today.
