Walt Disney World is rolling out a full royal menu for World Princess Week, running August 16–22, 2026. Disney Eats has previewed 12 princess-inspired treats — three of them brand new — spread across the parks, Disney Springs, and several resort hotels.
Three new desserts lead the lineup. Amorette's Patisserie at Disney Springs debuts the Princess of the Bayou, a pistachio mousse confection with orange pâte de fruit and green chocolate leaves nodding to Tiana's bayou transformation. Disney's Port Orleans Resort introduces Tiana's Caramel Éclair, filled with honey crémeux, caramel, and spiced pecans beneath a lotus-themed chocolate garnish. And Le Petit Café at Disney's Riviera Resort offers the Lemon Blueberry Entremet, a glossy purple mousse cake decorated with a yellow frosting braid and the sun crest of Corona from Tangled — a clear nod to Rapunzel.
Across the four theme parks, guests can find the Aurora Cone at Magic Kingdom's Storybook Treats — strawberry DOLE Whip and blue soft-serve swirled together in a nod to the fairies' color debate in Sleeping Beauty — alongside Tiana's Famous Beignets at Golden Oak Outpost. EPCOT's Akershus Royal Banquet Hall will feature a Royal Chef's Dessert Plate with Norwegian-inspired pastries and mermaid-tail cake pops, while Animal Kingdom's Anandapur Ice Cream Truck offers the Moana-inspired Motunui Ube Sundae topped with tropical fruits, coconut, and macadamia nuts.
Hollywood Studios and the resort hotels round out the collection with Ariel-themed beverages at ABC Commissary and The Ganachery's Mermaid Caramel Ganache Pop at Disney Springs, plus a Moana-inspired layered cake, The Ocean Chose You, available at Disney's Polynesian Village Resort. Tiana's Mint Chocolate Chip Bar also makes an appearance at Disney's Grand Floridian Resort & Spa's Gasparilla Island Grill.
Full details on each item, including locations and descriptions, were reported by WDW News Today.
