Wolfgang Puck Bar & Grill, the casual California-inspired table-service restaurant tucked inside Disney Springs' Town Center, will serve its last meal on September 13, 2026. The roughly 250-seat spot opened in November 2018 and quickly became a reliable dinner stop for Walt Disney World visitors looking for a sit-down meal without the formality — or the theme park ticket — of dining inside the parks.
For guests who haven't been keeping score, the closure lands during what has been a notably turbulent stretch for Disney Springs. Since the start of 2026, Sprinkles Cupcakes (and its beloved Cupcake ATM) has shut down, Francesca's and Johnston & Murphy have both closed their Town Center locations, Shore departed on May 1, and the cluster of food trucks in the Exposition Park area wrapped up permanently in June. That's a meaningful number of familiar faces gone in just a few months.
Diners who want one last visit still have time. The current menu spans crab cakes ($23), several wood-fired pizzas ranging from a $19 Margherita to a $34 Smoked Salmon, pastas including Rigatoni Bolognese ($32), and weekend brunch items like Steak and Eggs ($49) and French Toast ($23). Cocktails run $19 each.
Disney has not announced what will replace Wolfgang Puck Bar & Grill in the Town Center space, so the location's future remains an open question for now. The broader Disney Springs district continues to add new concepts — athletic apparel brand Vuori is already slated to take over the former Shore space — suggesting the churn is as much about evolution as decline.
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For families who've made the restaurant a vacation tradition over the years, the closure is a reminder that even the familiar fixtures of a Disney trip can change between visits. This story was first reported by Disney Fanatic.
