Walt Disney World is marking World Princess Week — August 16 through 22, 2026 — with a lineup of limited-time treats spread across the parks, Disney Springs, and several resort hotels. The menu blends a handful of returning favorites with three brand-new creations, all drawing inspiration from beloved Disney princesses including Tiana, Belle, Moana, Aurora, and Ariel.
Leading the new additions is the Princess of the Bayou at Amorette's Patisserie in Disney Springs: a vanilla chiffon layered with pistachio-praline crunch, orange pâte de fruit, and pistachio mousse. Also debuting is Tiana's Caramel Éclair — filled with honey crémeux, caramel, and spiced pecans — available at both Disney's Port Orleans Resort – Riverside and the French Quarter. The third newcomer, a Lemon Blueberry Entremet featuring blueberry mousse and lemon curd layered over lemon chiffon cake, can be found at Le Petit Café at Disney's Riviera Resort.
Returning treats are scattered throughout the resort. Magic Kingdom offers the Aurora Cone (DOLE Whip Strawberry and blue soft-serve with white chocolate crispy pearls) at Storybook Treats and Tiana's Famous Beignets with honey drizzle at Golden Oak Outpost, both during regular park hours only. Over at Disney's Animal Kingdom, the Motunui Ube Sundae — ube soft-serve topped with tropical fruits, coconut, raspberry crumbs, and macadamia — returns at the Anandapur Ice Cream Truck. Disney's Hollywood Studios contributes two drinks to the spread: the Belle Cup of Enchantment (passion fruit orange guava juice with yellow shimmer and strawberry boba) at Fairfax Fare, and Bubbles of the Sea (sweet green tea with pineapple, guava, and boba) at ABC Commissary and Market.
Resort hotel guests have options too. The Ocean Chose You — a banana chiffon and caramel-milk chocolate mousse dessert — is available at Disney's Polynesian Village Resort, while Tiana's Mint Chocolate Chip Bar (mint chocolate chip mousse on cocoa sablé) appears at Disney's Grand Floridian Resort & Spa's Gasparilla Island Grill. EPCOT rounds out the offerings with the Royal Chef's Dessert Plate, an assortment of Norwegian-inspired sweets served at Akershus Royal Banquet Hall in the Norway pavilion.
This story was first reported by WDWInfo.com.
