The Unofficial Disney Parks Retro Cookbook looks beyond today’s park menus, collecting food and drink recipes tied to dining locations from Disneyland and Walt Disney World that have since closed.
Written by travel and theme park journalists Carly Caramanna and Julie Tremaine, the book spans 70 years of Disney theme park food history. It includes more than 60 recipes, ranging from dishes associated with Disneyland’s earliest years to offerings connected with Walt Disney World’s opening era and more recently shuttered locations.
Each recipe is accompanied by background on the restaurant or venue where it was served, making the book as much a guide to former Disney dining as a collection of dishes to cook at home. Among the locations and menu memories highlighted are Disneyland’s Chicken of the Sea Pirate Ship and Restaurant and the Disneyland Hotel Monorail Bar.
The review says many of the recipes use accessible ingredients and do not require complicated preparation, while others offer more involved cooking projects. The book also includes cocktails, including a version of Kungaloosh, a drink associated with Disney parks’ past.
Planning Your Trip
Undercover Tourist is an authorized seller of Walt Disney World tickets, often at a discount off gate price.
For Disney fans who remember these former dining spots—or those curious about park experiences from before their first visit—the cookbook offers a food-focused route through the history of Disneyland and Walt Disney World. It is available now.
