The Turf Club Bar & Grill at Disney’s Saratoga Springs Resort & Spa is scheduled to reopen September 30 following a refurbishment that began in late August. Disney describes the restaurant’s updated concept as drawing on turn-of-the-century Upstate New York and racing culture.
The full menu leans into familiar American dishes and shareable starters. Appetizers include crispy chicken wings, French onion soup, lemon butter shrimp, golden-fried calamari and plant-based sweet-and-spicy Brussels sprouts. A wedge salad uses a marigold garnish from EPCOT’s Land Pavilion.
Entrées will include slow-roasted prime rib, smoked salmon-wrapped halibut, braised pork shank, a char-grilled butcher’s steak, fried chicken and waffle, and pappardelle shrimp pasta. Plant-based diners will have a spinach and mushroom linguini with basil-tofu ricotta, while the Turf Club Burger comes with bacon, New York white cheddar and seasoned waffle fries.
Dessert choices include chocolate-hazelnut cake, vanilla bean cheesecake, salted caramel pot de crème and a plant-based apple tart. The beverage lineup includes cocktails such as the Saratoga Cocktail, Winner’s Circle Margarita and Mint Julep, along with wine, beer, hard seltzer, nonalcoholic drinks and Joffrey’s coffee.
Guests planning a stay or dining stop at Walt Disney World can explore Disney World ticket options before their visit. Source: Disney Food Blog, reporting Disney’s menu announcement.
