The Walt Disney World Swan and Dolphin's annual Food & Wine Classic is back for 2026, set for Friday, November 20, and Saturday, November 21, from 5:00 PM to 9:00 PM each evening. The outdoor causeway between the two hotels transforms into a tented village where guests can graze freely across more than two dozen stations — no separate tickets or transactions required per dish once you're inside.
Single-day admission is priced at $234.90 per person (taxes and fees included), with a 10% discount available when you purchase tickets for both nights as a bundle. Guests staying overnight at the Swan or Dolphin qualify for an additional discount, and children ages 4 and under get in free. Optional culinary seminars and classes are also on the schedule for an added fee.
The tent lineup reads like a tour of the hotels' full restaurant roster. Michael Mina's Bourbon Steak is serving Slow Braised Wagyu Beef Short Rib with celery root espuma and shallot marmalade both nights, while Todd English's Bluezoo is pouring on the luxury with an oyster espuma featuring a champagne sphere and tobiko caviar. Rosa Mexicano brings Flautas de Pollo and Tacos de Cochinita Pibil alongside a loaded chips-and-salsa bar all weekend, and the For the Love of Florida tent spotlights local flavors with blackened cedar plank red grouper, ropa vieja, and fried green tomatoes with pimiento cheese.
Several stations rotate their offerings by night. Smokin' D's BBQ, for instance, serves slow-cooked Berkshire pork belly on Friday and mesquite-smoked Black Angus burnt ends on Saturday, while Il Mulino New York Trattoria switches from an eggplant lasagna to chestnut agnolotti. Other highlights include Kimonos' sushi selections, a Chinatown dim sum spread available both evenings, and the Bubble Lounge's parade of canapés — from beet-cured deviled eggs to smoked salmon mousse on toasted brioche.
Tickets are available through the event's official website. Full menus, dates, and ticketing details were first reported by Mickey Visit.
