The 17th annual Walt Disney World Swan and Dolphin Food & Wine Classic is scheduled for Friday, Nov. 20, and Saturday, Nov. 21, from 5 to 9 p.m. The resort says this year’s event will offer a record 55 dishes and 220 beverages, with different food selections available each night.
Friday-only dishes include Slow Cooked Berkshire Pork Belly from Smokin’ D’s BBQ and Crispy Fried Eggplant from Amare. Guests attending either evening can find Slow Braised Wagyu Beef Short Rib from Bourbon Steak, Oyster Espuma from Todd English’s bluezoo, and a “Char Siu” Pulled Pork Slider from Carnival Corner.
Saturday’s exclusive offerings include Chestnut Agnolotti from Il Mulino and Bluefin Tuna Hamachi from Kimonos. Desserts listed for both nights include a Cinnamon Roll Waffle, Rocher Chocolate and a Viral Dubai Strawberry Shot.
The event will also include a collaborative tasting experience hosted by James Beard Award-winning chefs Todd English and Michael Mina, their first time appearing together at the Food & Wine Classic. On Saturday, three 4 p.m. interactive seminars are planned before the causeway event: Beer Here!, Craft Cocktails, and Salud! A Journey Through Spain.
One-day admission is $215 per person, plus taxes and fees, and includes unlimited food and beverage samples. A two-night ticket bundle carries a 10% discount. The Swan and Dolphin Resort has named the Orange County Sheriff Foundation as its 2026 charity beneficiary.
