Disney Springs is getting a new fast-casual addition this weekend: Six Ravens, the much-anticipated restaurant from the same owners as the popular Gideon's Bakehouse, is soft-opening on August 3rd.
The spot leans into a spooky aesthetic and centers its menu on savory offerings, most notably "coffyns" — house-made yeast rolls filled with savory ingredients, described as similar to a hand pie. The concept is designed with a community-minded spirit, with the owner expressing a hope that menu items will serve as a gateway for guests to discover local Central Florida restaurants and businesses they might not otherwise encounter.
Because this is a soft opening, crowds are expected to run high. Six Ravens plans to use a virtual queue system to help manage wait times, though the specific details of how that system will operate had not been confirmed at the time of the announcement. Anyone hoping to visit on opening day is advised to arrive early.
More details on the virtual queue setup, along with food reviews and additional menu coverage, are expected to follow as the opening unfolds. This story was first reported by AllEars.Net, with the soft-opening date confirmed by The Orlando Sentinel.
