Seoul Bōl, a modern Korean wellness bowl restaurant from Orlando restaurateur Hoi Nguyen, has opened in Mills 50 at 815 N. Mills Ave.
The restaurant occupies the endcap space next to Chi-Kin, another Nguyen concept. Nguyen is also behind Poke Hana and Moa Kai Hawaiian Diner in the neighborhood.
Seoul Bōl serves customizable bowls built around proteins, banchan and house-made sauces. Nguyen described the menu as modern, gluten-free spins on bibimbap that are made from scratch, with an emphasis on food that is both comforting and health-forward.
The Mills 50 opening follows the closure of Seoul Bōl’s earlier Windermere location, which Nguyen said shut down because of cost overruns. He characterized the new North Mills Avenue restaurant as a relocation.
