Raglan Road Irish Pub & Restaurant is leaning into the spirit of Samhain — the ancient Gaelic festival that gave rise to Halloween — with a brand-new seasonal menu debuting this fall at Disney Springs. The offerings, previewed during the restaurant's 14th annual Great Irish Hooley music festival on Labor Day Weekend (September 4–7), will be available to all guests through November 1.
On the drinks side, three seasonal sips join the menu. The Irish Pumpkin Shake ($16) blends Baileys ice cream with pumpkin spice and a cinnamon cold foam, while the Samhain Sangria ($18) pairs The Whistler Irish Whiskey with Pinot Grigio, apple cider juice, and house-made cinnamon syrup, finished with a Magners Irish Cider float. Rounding out the trio is the Booo! Pumpkin Cream Ale ($10.75), a 5.5% ABV brew from Tampa's 81 Bay Brewing.
The food menu features four items across three courses. Starters include Bandaged Bangers ($17.45) — mini sausages wrapped in golden pastry and served with cherry buffalo sauce. For mains, the Black Barrel Whiskey Rib ($25.45) is a half rack of slow-cooked pork glazed with Jameson Black Barrel Whiskey, while Raglan's Ghostly Guinness Pie ($19.45) hides braised beef, wild mushrooms, and Guinness gravy beneath a puff pastry face. Dessert is the Proper Little Pumpkin ($13.45), a gluten-friendly pumpkin and gingerbread cheesecake with peach compote on a chocolate soil base.
The seasonal merchandise collection — celebrating Samhain with raven and skull motifs and imagery of an ancient calendar — is also available at the restaurant. The Great Irish Hooley music festival itself wraps up after September 7, but the full Halloween menu sticks around for nearly two more months of fall feasting.
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This preview was originally reported by WDW News Today (WDWNT).
