Orlando diners looking to skip cooking on Thanksgiving Day have several announced options along International Drive, from Venezuelan holiday dishes to a brunch buffet and family-style Italian dining. Thanksgiving falls on Thursday, Nov. 26, 2026.
Mordisco Steakhouse, at 11030 International Drive, is offering Venezuelan-inspired holiday platters for preorder pickup only. Its menu includes hallacas—seasoned corn dough filled with a beef, pork and chicken stew and wrapped in plantain leaves—along with pan de jamón, ensalada de gallina, pernil and wood-fired carne en vara.
Individual platters at Mordisco are priced from $29 to $42, while a Family Holiday Feast for Six is listed at $180 to $230. Orders are due by 2 p.m. Wednesday, Nov. 25, with pickup available from 10 a.m. to 4 p.m. on Thanksgiving Day. The restaurant will not offer dine-in service for the holiday meal.
Café Tu Tu Tango is scheduled to serve Thanksgiving brunch from 11 a.m. to 4 p.m. for $39.22 per person. The spread includes Cajun-marinated slow-roasted turkey breast, herb- and mustard-crusted New York strip, brioche stuffing, garlic-herb mashed potatoes, roasted sweet potatoes, broccoli cheese casserole, pumpkin pie and pecan pie. Its regular dinner menu is set to be available from 4 p.m. to 10 p.m.
Mia’s Italian Kitchen plans to offer Thanksgiving specials within its family-style dining experience from 11 a.m. to 10 p.m. The holiday selections include brick-oven roasted turkey breast with pan gravy and cranberry agrodolce, herb-roasted pork loin with apricot chutney, traditional stuffing, garlic mashed potatoes, roasted praline sweet potatoes, roasted heirloom carrots, cranberry cheesecake and pumpkin panna cotta. The regular menu will also be available all day.
