Three table-service restaurants at Walt Disney World’s Magic Kingdom have added new dishes to their menus, including new entrees, salads, a plant-based option and a dessert-style milk shake.
At Be Our Guest Restaurant, the additions are Beef Bourguignon en Croûte, slow-cooked in red wine with potatoes, root vegetables, smoked bacon and bone marrow; Truffle Pomme Frites with Parmesan and black garlic-truffle aioli; and Lobster Macaroni au Gratin with Mornay sauce.
The Plaza Restaurant’s new Chilled Shrimp Wedge Salad includes hard-boiled egg, avocado purée, tomatoes, cracked pepper and Thousand Island dressing. The restaurant has also introduced a Steamboat Willie Milk Shake made with hand-dipped cookies ’n cream ice cream, whipped cream, cookies and cream churros, a sugar cookie and a cherry.
Tony’s Town Square Restaurant has added Insalata della Casa, made with greens, radicchio, tomatoes, cucumber and pepperoncini in balsamic vinaigrette. Its new entrees are Lasagna alla Bolognese, layered with meat sauce, mozzarella, ricotta, Parmesan and pecorino Romano, and a plant-based Eggplant Parmigiana served with spaghetti and plant-based mozzarella in Tony’s Marinara Sauce.
Planning Your Trip
Undercover Tourist is an authorized seller of Walt Disney World tickets, often at a discount off gate price.
Guests planning a Magic Kingdom meal can make Walt Disney World dining plans around these updated menus.
