Magic Kingdom visitors will find new and updated menu items at four restaurants beginning this fall, according to Walt Disney World. The additions span quick service at Columbia Harbour House and table-service meals at The Plaza Restaurant, Tony’s Town Square Restaurant and Be Our Guest Restaurant.
Columbia Harbour House is set to receive its changes on October 28, 2026. The new and reimagined lineup includes a beer-battered fish platter, a hand-breaded shrimp platter, a plant-based crab cake sandwich and Boston cream pie with yellow cake, Boston cream and chocolate ganache.
At The Plaza Restaurant on Main Street, U.S.A., recent additions include the Steamboat Willie Milk Shake, made with cookies-and-cream ice cream, whipped cream, cookies-and-cream churros, a sugar cookie and a cherry. The restaurant has also added a chilled shrimp wedge salad with hard-boiled egg, avocado purée, tomatoes, cracked pepper and Thousand Island dressing.
Tony’s Town Square Restaurant has added Insalata della Casa, featuring greens, radicchio, tomatoes, cucumber and pepperoncini in balsamic vinaigrette. New entrées include Lasagna alla Bolognese with meat sauce and four cheeses, plus plant-based Eggplant Parmigiana served with spaghetti.
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Be Our Guest Restaurant is adding Beef Bourguignon en Croute to its prix fixe menu. The dish includes beef slow-cooked in red wine with potatoes, root vegetables, smoked bacon and bone marrow. The restaurant is also adding Truffle Pomme Frites, described as house-cut fries.
The updates give guests new choices across four distinct Magic Kingdom dining locations, from seafood-focused quick service in Liberty Square to the French-inspired prix fixe meal inside Beast’s Castle in Fantasyland.
