Jock Lindsey’s Hangar Bar at The Landing in Disney Springs will bring back its holiday menu and seasonal decor from November 10, 2026, through January 11, 2027.
The Indiana Jones-themed bar’s new food offerings include Holiday Freight Rolls, egg rolls filled with pork, beef and sweet potato served with sweet-and-sour cranberry sauce. Other new additions are the North Pole Catch seafood platter, Oh Christmas Brie with crispy Danish brie, Present Perfect Croquettes with fried turkey and cherry-orange brandy glaze, and Tinsel and Tender Bites featuring Cabernet-braised short ribs and cauliflower purée.
Returning food choices include A Wreath of Wellington, made with strip steak, mushroom duxelles, Gruyère and puff pastry, plus Boughs of Holly Deviled Eggs with sweet potato filling and fried chicken.
For a nonalcoholic seasonal drink, the new Hangar Holly Jolly combines Minute Maid apple juice, kiwi syrup, lime juice and Seagram’s Ginger Ale. The 21-and-over menu adds the Cranberry Apple Compass Mule, Frosted Passage Martini, Holiday Cranberry Negroni and a Hot Chocolate Around the Globe Flight.
The hot chocolate flight features three boozy cocoa drinks: a dark hot chocolate with Don Julio Reposado Tequila and Ancho Reyes Chile Liqueur; a white hot chocolate with Frangelico and Chambord; and a dark hot chocolate with Malibu Coconut Rum and Baileys Original Irish Cream.
Jock Lindsey’s Hangar Bar is located in Disney Springs’ Landing neighborhood. Visitors planning a Walt Disney World trip can explore Disney World ticket options.
