Weekend brunch at Chef Art Smith's Homecomin' in Disney Springs runs from 9:30 AM to 1 PM — but if you're visiting on a weekday, there's a smart way to get a breakfast-like meal without waiting for the weekend. The restaurant opens for lunch at 11 AM daily, and the Thigh High Chicken Biscuits are available all day long.
The dish features fried chicken served on cheddar cheese drop biscuits with pickles and hot honey — savory, a little sweet, and just enough heat to feel satisfying any time of day. The appetizer portion comes with three biscuits for $20, which works out to about $6.67 per person when split among a group of three. That's a competitive price by Disney Springs standards, especially for something this filling. Guests who prefer all white meat can request that as an off-menu upcharge.
If chicken biscuits aren't your style, the Fried Chicken & Doughnuts plate offers another brunch-adjacent option. At $32, it includes Art's fried chicken, mashed potatoes, and doughnuts from nearby Everglazed Donuts & Cold Brew — a shareable plate that leans decidedly into the sweet-and-savory brunch spirit.
Of course, Disney Springs has other morning options too. Earl of Sandwich and Everglazed Donuts & Cold Brew both serve earlier in the day, and Gideon's Bakehouse is always there for anyone who wants to start the morning with a cookie — no judgment on vacation.
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This breakfast hack was first reported by the Disney Food Blog.
