If you've been planning your Disney World meals down to the last bite, it's worth a quick check before you go — a handful of restaurants across the resort just made changes to their menus. The updates span everything from dessert removals to new pastries and reformulated cocktails.
On the loss side, Rosie's All-American Cafe at Disney's Hollywood Studios dropped its Red Velvet Riveter, and the Anandapur Ice Cream Truck at Animal Kingdom quietly retired the Yeti Sundae. Fans of either will need to find a new sweet fix.
Over at Disney's Polynesian Village Resort, Trader Sam's Grog Grotto swapped out Pyrat XO Reserve Rum in several of its signature drinks — including the Krakatoa Punch, the Tiki Tiki Tiki Tiki Tiki Rum, and the Rum Flight — replacing it with Appleton Estate expressions. The flavor profiles of those cocktails may shift noticeably as a result.
Coronado Springs saw the most action on the additions front. Both Cafe Rix and El Mercado de Coronado added Honey Buns ($6.99) and Long Johns ($6.79), while El Mercado also brought in Scones ($6.25) and removed the Cinnamon Roll, Small Chocolate Cake, and Chocolate Cigar. The Assorted Danishes ticked up from $6.79 to $6.99. Meanwhile, the Strawberry Lemonade Cupcake in the plant-based sections at both Everything Pop (Pop Century Resort) and the Intermission Food Court (All-Star Music Resort) jumped from $5.69 to $6.49.
Menu changes at Disney World happen frequently, so checking the My Disney Experience app or the official Disney World website before your visit is always a smart move. This roundup was originally reported by the Disney Food Blog.
