Disney World's dining scene saw a flurry of menu updates this week, with 14 restaurants across the parks and resorts quietly swapping items in and out. The changes range from small tweaks to near-complete overhauls, so it's worth checking menus before your next reservation.
At Magic Kingdom, Pecos Bill Tall Tale Inn and Cafe added several new options, including a Nacho Bowl ($12.99), a Rice Bowl ($12.99), and a Southwest Caesar Salad ($12.99), while dropping the Double Barbecue Bacon Cheeseburger and Coca-Cola Cherry-braised Pork Sandwich. Golden Oak Outpost also added Banana-Caramel Beignets for $8.79. Over at Liberty Tree Tavern, the House-made Liberty Sangria was removed from the cocktail menu, and Liberty Square Market said goodbye to its Red, White, and Blue Slushy.
The most extensive changes landed at Disney's Yacht Club Resort. Ale & Compass Restaurant received a significant menu refresh, with numerous starters, main plates, and desserts added or removed. Highlights include new Steak Frites with a 12-oz. NY Strip for $35, Blackened Fish Tacos featuring seared mahi for $22, and a Banana Crème Brûlée dessert for $10. The Steak and Egg breakfast also got an upgrade — now featuring a 6-oz. NY Strip instead of sirloin — with the price rising from $21 to $26.
At Disney's Grand Floridian Resort, Grand Floridian Cafe trimmed its brunch menu considerably, removing several cocktails and non-alcoholic drinks while adding a new Avocado Toast starting at $13. Gasparilla Island Grill at the same resort added three new chef specialties, including a Salmon Bowl for $16.49 and a Glazed Meatloaf plate for $15.49.
This menu roundup was originally reported by the Disney Food Blog.
