Disney World visitors found six newly introduced snacks across Disney Springs, Magic Kingdom, EPCOT and Disney’s BoardWalk, according to reviews published by Disney Food Blog. The lineup included several desserts, a cold-brew float and a limited-time lemonade created for a special EPCOT celebration.
At Amorette’s Patisserie in Disney Springs, the $9 Toasted Coconut Flan combines coconut flan and coconut pound cake with chocolate and caramelized pineapple. Disney Food Blog described coconut as the dominant flavor, making it best suited to guests who already enjoy it.
Magic Kingdom’s Auntie Gravity’s Galactic Goodies added a $7.19 Chocolate Caramel Cold Brew Float made with Joffrey’s cold brew, chocolate soft-serve and caramel sauce. The outlet praised its combination of coffee and ice cream, noting that the finished drink becomes quite sweet.
Two apple-themed desserts are available at The Cake Bake Shop on Disney’s BoardWalk for $15 each. The Apple Crumble Pie has Granny Smith apples, cinnamon, orange zest, an all-butter crust and cinnamon butter crumble. The Apple Pie Marie Antoinette uses macaron shells with cinnamon caramel buttercream, vanilla pastry cream, apple pie filling and salted caramel. Disney Food Blog said the pie offered apple flavor throughout, while the macaron-style dessert leaned more heavily toward vanilla and cinnamon.
Planning Your Trip
Undercover Tourist is an authorized seller of Walt Disney World tickets, often at a discount off gate price.
Not every new option earned a favorable review. At Les Halles in EPCOT, the $5.79 Pistachio Raspberry Cake layers raspberry cheesecake, white chocolate ganache, pistachio whipped cream, raspberry jam and pistachios. Disney Food Blog liked the cheesecake’s creaminess but found the pistachio flavor too artificial.
Also at EPCOT, Connections Cafe offered the $6.49 Supernova Sip on September 21 only, tied to a Cosmic Rewind celebration that featured “September” by Earth, Wind & Fire on the attraction throughout the day. The drink paired lemonade with spicy hot honey syrup, edible glitter and cotton candy. Reviewers found it both refreshing and notably spicy, particularly in the throat.
