Walt Disney World has rolled out a wave of princess-themed treats and Muppets novelty cups, with new items appearing at locations across all four parks, several resort hotels, and Disney Springs. The additions span everything from sit-down dessert plates to quick-service drinks and frozen novelties.

A few standouts worth noting: Amorette's Patisserie in Disney Springs is debuting a Princess of the Bayou — a vanilla chiffon with pistachio-praline crunch, orange pâte de fruit, and pistachio mousse. Over at Magic Kingdom, Storybook Treats is scooping an Aurora Cone featuring DOLE Whip Strawberry and blue soft-serve in a sugar cone with white chocolate crispy pearls, while Golden Oak Outpost is serving Tiana's Famous Beignets drizzled with honey. Animal Kingdom's Anandapur Ice Cream Truck is offering a Motunui Ube Sundae with tropical fruits, coconut, raspberry crumbs, and macadamia.

At Disney's Hollywood Studios, the Muppets-themed FØØD by Swedish Chef stand is now serving its Pink Le-moi-nade and Pond Water Limeade in a Rock 'N' Roller Coaster Starring The Muppets novelty cup. Annual passholders at Hollywood Studios also have access to a Key Lime Kermit Milk Shake from August 11 through September 24, 2026.

Disney Springs is seeing change at Salt & Straw, where five new ice cream flavors have joined the menu, including a savory Gruyère and Tomato Custard Tart flavor and a Peaches and Cream Galette. Several previous flavors — including the Raspberry Marzipan Princess Cake and Goat Cheese Marionberry Habanero — have been removed to make room.

Information on these new menu additions was reported by Mickey Visit.

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