Disney World restaurant menus shifted again this week, with five items quietly removed across multiple properties. The cuts hit a range of dining spots: EPCOT's Sunshine Seasons lost its Peanut Butter Cookie, Tiffins at Animal Kingdom dropped its African Pot de Crème, and kids dining at Narcoossee's at the Grand Floridian will no longer find the Nemo Cupcake on the menu. Over at Disney Springs, Amorette's Patisserie pulled its Mickey and Minnie Cookie Art with Edible Watercolor Paints.
Animal Kingdom Lodge's upscale Jiko saw the most sweeping changes, including the removal of the Roasted Seasonal Fish entrée, plus several description updates to existing dishes. The Seared Venison Loin, Short Rib Isitambu, and Jiko Salad all received ingredient refreshes, and the oak grill entrée now features a Braai Bison Strip in place of the New York Strip.
The week wasn't all losses, though. Tiffins added a Chocolate Travel Cake — Chocolate Olive Oil Cake with Fig-Apricot Jam, Milk Chocolate Mousse, Pistachio Praline, Yogurt Kulfi, and Basil Sugar for $14. Jiko introduced a Roasted Spiced Mushroom-Fig Flatbread ($15), a Pan-seared Seasonal Fish entrée ($52), and a Gin and Fig Cocktail with Bayab African Dry Gin for $17.50. Art of Animation's Landscape of Flavors added an I'm Nemo Cheesecake with a shimmering blue ocean glaze for $6.29, and D-Luxe Burger at Disney Springs rolled out a seasonal Pumpkin Gelato Shake for $8.25.
The Tambu Lounge at the Polynesian Village Resort also quietly swapped the spirit in its Oceania Espresso Martini, replacing vanilla vodka with Kōloa Kaua'i Cacao Rum. Guests can check current menus through the Disney World website or the My Disney Experience app when planning a Disney World visit.
Planning Your Trip
Undercover Tourist is an authorized seller of Walt Disney World tickets, often at a discount off gate price.
Menu change details were originally reported by the Disney Food Blog.
