Disney World has pulled back the curtain on an extensive lineup of Halloween-themed foods and drinks coming to Disney Springs this fall, with availability beginning August 11. The seasonal offerings span multiple dining locations and run through dates ranging from late October all the way to November 30, giving guests plenty of time to graze their way through the spooky spread.
Some of the most eye-catching new additions include the Candle Petit Cake at Amorette's Patisserie — a black velvet cake layered with spiced berry jam and pumpkin ganache — and a trio of new éclairs in peanut butter, s'mores, and cherry pie flavors. Over at Jock Lindsey's Hangar Bar, the returning Halloween Overlay brings a revamped menu featuring items like Midnight Mayhem Popcorn Chicken with candied bacon and hot honey sauce, Bone Kebabs with kataifi straws, and a full roster of seasonal cocktails including the Temple of Doom Margarita and the Skull and Sour.
Chef Art Smith's Homecomin' is getting into the spirit with a 12-ounce Orange Maple-Glazed Pork Chop, Pumpkin Bread Pudding, and a Pumpkin Cream Coffee available in iced or hot form. Chicken Guy is adding a Harvest Apple Chicken Sandwich and a Pumpkin Spiced Cheesecake Shake, while eet by Maneet Chauhan brings globally inspired Halloween bites like Franken-Weenies corn dogs served over pork chili in a casket-style display and Grand Vizier jerk-spiced wings glazed with tamarind BBQ sauce.
Erin McKenna's Bakery joins the lineup starting October 1, though full details on those offerings were still trickling out at the time of the announcement. Disney has also confirmed that Halloween menus for EPCOT, Disney's Hollywood Studios, and Animal Kingdom are still forthcoming, meaning the full picture of the resort's fall food program is not yet complete.
This story was originally reported by Mickey Visit.
