Disney Springs has fully embraced fall, rolling out a mix of seasonal entertainment and a surprisingly deep lineup of Halloween-themed food. Strolling near World of Disney, guests will encounter autumnal stilt-walkers, scarecrow roller-skaters, and a drumline, while inside the store, pumpkin-and-ghost décor sets the mood alongside fall and Halloween merchandise.
Goofy's Candy Company is offering a new Halloween popcorn mix — candy corn, marshmallows, chocolate drizzle, and sprinkles all tossed together — for $17.99 as part of its recently launched create-your-own popcorn program. A short walk away, Amorette's Patisserie has one of the more inventive seasonal menus around. Highlights include three Sanderson Sisters eclairs (Winifred's cherry pie, Mary's peanut butter, and Sarah's s'mores, each $8), a pumpkin spiced crème brûlée topped with a jack-o'-lantern meringue ($8.75), an Apple Cheesecake built on a spiced graham cracker crust ($9.75), and a dramatic Candle Petit Cake — a black velvet cake with pumpkin ganache shaped like a purple candle — for $24.
The Ganachery is getting in on the fun with a $35 dark chocolate Mickey piñata complete with vampire fangs; crack it open and blood orange jelly candies and milk chocolate ghosts spill out. More modestly priced options include an Ursula dark berry pop with blackberry and cassis ganache ($8) and Coco cinnamon squares printed with edible sugar skulls ($3.50 each).
Over at the PhotoPass Studio, the Tangled photo op has been swapped out for a Mickey's Pumpkin Patch setup, where guests pose among hay bales and pumpkins for seasonal snapshots.
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This coverage was originally reported by WDW News Today, whose team attended as hosted media.
