The EPCOT International Food & Wine Festival runs through November 21, 2026, and with dozens of specialty items spread across the park, it can be genuinely hard to know where to point your fork — especially when it comes to dessert. The writers at Mickey Visit did the delicious legwork and landed on three standout sweet treats worth seeking out.
Two of the picks come from a Global Marketplace booth called Milled & Mulled, located between the Imagination! Pavilion and the Canada Pavilion. First up is the Freshly Baked Carrot Cake Cookie ($4.99), loaded with walnuts and cream cheese icing — and apparently topped with a charming carrot decoration that didn't even make it into the display photo. Alongside it, the Apple-Cinnamon and Caramel Mini Churros Sundae ($5.29) pairs vanilla bean gelato with churro bites and festival-exclusive toppings, a solid pick for anyone who loves the classic Disney churro experience with a twist.
The third dessert — and the one Mickey Visit called the best sweet treat from their entire recent Disney World trip — isn't at a festival booth at all. The Chocolate-Pistachio Cookie ($4.29) is served at Tangierine Café inside the Morocco Pavilion, which is running a limited-time festival menu alongside its permanent offerings. The cookie drew comparisons to the viral Dubai chocolate bar, which tells you everything you need to know.
Beyond the food, the festival also features complimentary Eat to the Beat concerts with celebrity musicians throughout the run. Looking further ahead, EPCOT's Festival of the Holidays follows on November 27, complete with the returning Candlelight Processional. Planning a Disney World visit before the Food & Wine Festival wraps gives you a narrow but worthwhile window to track down all three of these.
Planning Your Trip
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Details and recommendations courtesy of Mickey Visit.
